Instructions for course Exercise 1 - Determination of doping substances in body fluids using SPE-HPLC-UV methods Exercise 2 - Application od chemical reactions and chromatographic techniques for the determination of scopolamine in beverages Exercise 3 - Development of extraction method for determination of patulin in apple juice Exercise 4 - Analysis of glycoalkaloids in food products using gas chromatography coupled with mass spectrometry (GC-MS) View changelog Submitted on Thursday, 18. April 2024 - 12:05 by Paulina Łukaszewicz Changed on Wednesday, 22. May 2024 - 18:36 by Paulina Łukaszewicz
