Speciality mode: Food Chemistry
Chemistry - bachelor's degree studies
CHEMISTRY
Course of study |
2020 – 2023 |
specialisation |
Food Chemistry |
type of study |
First cycle / Bachelor’s study |
mode of study |
full-time study |
profile |
Academic |
In each semester, the student should receive 30 ECTS credits from obligatory and optional subjects
SEMESTER 1 |
||||||
Subject |
Lecture |
Auditorium |
Laboratory |
TOTAL |
E/P |
ECTS |
15 |
|
|
15 |
P |
1 |
|
30 |
|
|
30 |
E |
3 |
|
45 |
45 |
30 |
120 |
E |
8 |
|
30 |
60 |
|
90 |
E |
8 |
|
Protection of intellectual property |
15 |
|
|
15 |
P |
2 |
Humanities |
15 |
|
|
15 |
P |
2 |
Introduction to business |
15 |
|
|
15 |
P |
1 |
Physics |
30 |
30 |
|
60 |
E |
5 |
SEMESTER 1 |
195 |
135 |
30 |
360 |
4 |
30 |
SEMESTER 2 |
||||||
Subject |
Lecture |
Auditorium |
Laboratory |
TOTAL |
E/P |
ECTS |
30 |
15 |
30 |
75 |
E |
8 |
|
30 |
30 |
|
60 |
E |
5 |
|
30 |
30 |
|
60 |
E |
7 |
|
|
|
30 |
30 |
P |
2 |
|
Statistics and chemometrics in chemical analysis |
30 |
15 |
15 |
60 |
P |
6 |
30 |
|
|
30 |
P |
2 |
|
|
30 |
|
30 |
P/W |
0 |
|
SEMESTER 2 |
150 |
120 |
75 |
345 |
3 |
30 |
YEAR I |
345 |
255 |
105 |
705 |
7 |
60 |
SEMESTER 3 |
||||||
Subject |
Lecture |
Auditorium |
Laboratory |
TOTAL |
E/P |
ECTS |
30 |
30 |
45 |
105 |
E |
9 |
|
30 |
30 |
90 |
150 |
E |
11 |
|
30 |
|
|
30 |
P |
2 |
|
30 |
|
|
30 |
P |
2 |
|
|
60 |
|
60 |
P |
4 |
|
|
30 |
|
30 |
P/W |
0 |
|
Elective subjects |
30 |
30 |
P |
2 |
||
SEMESTER 3 |
150 |
150 |
135 |
435 |
2 |
30 |
SEMESTER 4 |
||||||
Subject |
Lecture |
Auditorium |
Laboratory |
TOTAL |
E/P |
ECTS |
30 |
30 |
45 |
105 |
E |
8 |
|
30 |
15 |
15 |
60 |
E |
5 |
|
30 |
|
45 |
75 |
E |
6 |
|
30 |
|
|
30 |
P |
2 |
|
15 |
|
|
15 |
P |
1 |
|
|
60 |
|
60 |
P, E |
4 |
|
Elective subjects |
60 |
60 |
P |
4 |
||
SEMESTER 4 |
195 |
105 |
105 |
405 |
4 |
30 |
YEAR II |
345 |
255 |
240 |
840 |
6 |
60 |
SEMESTER 5 |
||||||
Subject |
Lecture |
Auditorium |
Laboratory |
TOTAL |
E/P |
ECTS |
15 |
30 |
|
45 |
E |
4 |
|
15 |
|
|
15 |
P |
1 |
|
30 |
|
|
30 |
E |
2 |
|
15 |
|
|
15 |
P |
1 |
|
30 |
|
45 |
75 |
E |
5 |
|
30 |
|
30 |
60 |
P |
3 |
|
30 |
|
30 |
60 |
E |
5 |
|
Food radiochemistry and radiation protection |
15 |
|
30 |
45 |
P |
2 |
30 |
|
30 |
60 |
P |
4 |
|
|
15 |
|
15 |
P |
1 |
|
Elective subjects |
30 |
30 |
P |
2 |
||
SEMESTER 5 |
240 |
45 |
165 |
450 |
4 |
30 |
SEMESTER 6 |
||||||
Subject |
Lecture |
Auditorium |
Laboratory |
TOTAL |
E/P |
ECTS |
30 |
|
30 |
60 |
E |
5 |
|
15 |
|
30 |
45 |
E |
4 |
|
15 |
|
|
15 |
P |
1 |
|
|
|
60 |
60 |
P |
4 |
|
|
30 |
|
30 |
P |
3 |
|
Diploma lecture* |
30 |
|
|
30 |
P |
2 |
Biological activity and synthesis of glycopeptides and their precursors |
30 |
|
|
30 |
P |
2 |
30 |
|
|
30 |
P |
2 |
|
30 |
|
|
30 |
P |
2 |
|
30 |
|
|
30 |
P |
2 |
|
30 |
|
|
30 |
P |
2 |
|
30 |
|
|
30 |
P |
2 |
|
30 |
|
|
30 |
P |
2 |
|
30 |
|
|
30 |
P |
2 |
|
30 |
|
|
30 |
P |
2 |
|
30 |
|
|
30 |
P |
2 |
|
30 |
|
|
30 |
P |
2 |
|
30 |
|
|
30 |
P |
2 |
|
Disputes about molecular structure: From electron clouds to biological macromolecules |
30 |
|
|
30 |
P |
2 |
Elective subjects |
45 |
45 |
P |
3 |
||
P/W |
6 |
|||||
Diploma exam |
E |
2 |
||||
SEMESTER 6 |
135 |
30 |
120 |
285 |
3 |
30 |
YEAR III |
375 |
75 |
285 |
735 |
7 |
60 |
E – exam
P – pass with note
P/W – pass without note
*courses conducted in Department in which students realise their thesis
First cycle study (bachelor’s degree) is finished with a Diploma Exam and with obtaining by student the title of Bachelor.